The Tasmanian Produce Collective is a collaboration between small-scale, family farmers and makers in Tasmania. We are the producers and we are passionate about good, local food!
We envision a strong food system which supports an ecologically sound, economically viable, responsible system of food production with the capacity to improve our environment, as well as the lives of animals and the people who produce and eat food.
Black Barn Hill
Down the Road Farm
Fork It Farm
Glen Torrie Pastures
Hillwood Fresh Food Co
Leap Farm and Tongola Cheese
Old Beach Berries
Our Mates Farm
Red Cow Organics
Tamar Valley Pastured Eggs
Tasmanian Juice Press
West Tamar Fungi
Our Mates Farm | SweetWheat | Black Barn Hill
Are you a producer looking for new ways to get your produce to market?
Would you like to share your quality produce directly with consumers who are looking for a convenient, sustainable and ethical way to shop?
Find out more about how you can join us in creating a new food system that benefits the producers, consumers and our environment.
Tasmanian Producers Co-operative Ltd Board
Our board consists of mostly producer volunteers who are passionate about getting more Tasmanian produce onto the tables and into the kitchens of Tasmanian consumers
Chair | Larna Pittiglio
Vice Chair | Jordan Grieves
Secretary | Katt Ferrero
Treasurer | Georgie Shingles
Board Member | Daniel Croker
Board Member | Miquela McGuiness
Board Member | Pippa Mills
Marketing & Communications | Kim Croker
Tasmanian Women in Agriculture
Larna Pittiglio | Jordan Grieves | Katt Ferrero
Georgie Shingles | Daniel Croker | Pippa Mills
Miquela McGuiness | Kim Croker | Delivery Available